Meat and fish producers not managing ESG risks: FAIRR

The world's biggest meat and fish companies are not managing critical business risks such as greenhouse gas emissions and antibiotics risk, with three Australian companies scoring medium or high risk, according to the FAIRR Protein Producers Index.

Upgrade your subscription to access this article

Subscribe to gain unlimited access to news, research and analysis of ESG factors for ASX listed companies and investors.
Become a premium subscriber today.
Already A Subscriber?

Read more: FAIRR