Editor's Choice
CEFC, Aviva Investors partner to afforest Tasmanian wetlands
The Clean Energy Finance Corporation (CEFC) is partnering with Aviva Investors and Gresham House to invest $142 million in sustainable forestry plantations in Tasmania.
ISS STOXX acquires Scientific Beta
ISS STOXX has acquired Scientific Beta from Singapore Exchange (SGX) in a bid to expand its presence within the asset owner segment and deepen engagement with large institutional investors.
Future Generation returns top 20%
Future Generation Australia has increased its fully franked interim dividend after it delivered a 20.1% total shareholder return over the past year.
ECB introduces climate risk overlay for bank collateral framework
The European Central Bank (ECB) has introduced climate related risk adjustments into its collateral framework.




There are several comments to be made about investor question over CSG.
1) Whilst companies have a need to know their environmental obligations so that they can determine the risk factors of particular projects, commonsense would suggest that they should allow a significant tolerance for unknown environmental impacts that do not form part of the original framework.
2) A gas supplier's negligence should include not only issues related to the formal environmental guidelines and requirements but should also include events which occur and that could have reasonably been predicted such as water table and air quality issues.
3) If miners think that this is an issues related to CSG and other unconventional operations then they had better think again. As Gunns Ltd found out a project which fails to obtain a social licence to operate can devastate a company's bottom line and result in the death of the company itself.
Woodside have therefore made the right decision albeit late.
4) It is not really that surprising that the Greens and farmers should form an alliance. Both groups are concerned about the environment - one group depends on it for earning their livelihood, the other for the well being of society. With food consumers more and more interested in where their food comes from and how it is produced I, for one, expect that farmers and green groups will become regular partners.