University of Sydney opens Centre for Carbon, Water and FoodBY RACHEL ALEMBAKIS | WEDNESDAY, 6 MAR 2013 7:12AMThe University of Sydney is launching the Centre for Carbon, Water and Food, a multidisciplinary research centre that will investigate food security and environmental challenges through an integrated approach. Related News |
Editor's Choice
Govt moves timetable on power station closure
Last week the NSW government delayed closure of the Eraring Power Station, back-pedaling on a previous decision to close it next year.
Super funds to solve the housing crisis?
Association of Superannuation Funds of Australia (ASFA) chief executive Mary Delahunty said at the Australian Shareholders' Association Conference yesterday that addressing the supply side of the housing crisis requires an infusion of private capital.
Standards boards unite for global rollout
The International Financial Reporting Standards (IFRS) Foundation is working with the Global Reporting Initiative (GRI) to make their standards more compatible.
The 50 most influential ESG corporate professionals in Australia named
The 50 most influential ESG professionals working at ASX-listed companies have been named by trade publication FS Sustainability in the 2024 ESG Power50 guide.